 |
|
|
|
HORS D'OEUVRES
Tempura Battered Soft Shell Crab, Shaved Iceberg, Tomato Concasse, Lemon Caper Aioli
Or
Baby Greens, Crispy Pancetta, Tear Drop Tomato Confit, White Balsamic Vinaigrette
ENTREES
Pan Seared Pork Mignon. Porcini Polenta Cake, Spiced Pork Jus
Or
Pan-Seared Branzino, Gnocchi with Ramps, Scallop Vermouth Sauce
DESSERTS
Tahitian Vanilla Crème Brulue
Or
Nougat Glace, Apricot Jam |
|
| Hors D'Oeuvres |
|
ONION SOUP GRATINÉE
LOBSTER BISQUE with hunks of lobster
HOUSE SMOKED SALMON
warm potato blinis, citrus lime crème fraîche
TRUFFLED ARTICHOKE TORTOLONI
braised beef short rib, lemon confit
HOUSE-MADE CAVATELLI
pancetta, savory tomato butter
TUNA TARTARE
garlic soy dressing, toasted wontons
POACHED JUMBO SHRIMP COCKTAIL
CHARCUTERIE PLATE
SAUTEED LUMP CRAB CAKE
tartar sauce
STEAK TARTARE pomme gaufrette
ESCARGOTS hazelnut garlic butter
ARTISANAL CHEESE PLATE |
|
| Salades |
|
CHOPPED VEGETABLE SALAD dijon dressing
CAESAR SALAD parmesan tuile
SALADE NIÇOISE with fresh sashimi grade tuna
SALADE LYONNAISE
bacon, crispy potato, poached egg, sherry vinaigrette
ROASTED BABY BEET SALAD
garnished with goat cheese, spiced walnuts, & aged balsamic
CRISPY DUCK LEG CONFIT SALAD
french lentils du puy |
|
| Entrees |
|
PRINCE EDWARD ISLAND MUSSELS & FRITES
SAUTEED SALMON PAILLARD
spring vegetable fricasse, sweet pea vinaigrette
B.P. BURGER ground prime sirloin, shredded beef short
ribs, seared foie gras, black truffle cheese, pomme frites
GRUYERE BURGER caramelized onions
toasted brioche, pomme frites
SEARED 10 OZ CHICKEN BREAST
jus de poulet
8 OZ NY STRIP STEAK
pommes frites, shallot red wine sauce
CRISPY AMERICAN RED SNAPPER
tomato beurre noisette
ALSACIEN CHOUCROUTE our famous
GRILLED CHICKEN PAILLARD
grilled asparagus, gremolatta |
|
| Sides |
|
POMME PUREE
POMME FRITES
HARICOT VERT
CRISPY ONION RINGS
SAUTEED GARLIC SPINACH
SAUTEED FOREST MUSHROOMS |
|
|
|
bp Menu
Please select a menu category below. |
|
|
|
|
|
|
|
 |
| |
